Grilled Steak, Berries, and Blue Salad Recipe | Wisconsin Cheese

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground mustard
• 1 teaspoon each salt and pepper
• 1/2 teaspoon cayenne pepper
• 3 pounds beef flank or skirt steak
• 1/2 cup champagne vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 cup olive oil
• 1 1/2 ounces Carr Valley Glacier Point Blue™ Cheese, crumbled (1/4 cup)
• Salt and pepper to taste
• 10 ounces spring mix salad greens (about 10 cups)
• 1 cup thinly sliced watermelon radishes
• 1 cup sliced fresh strawberries
• 1/2 cup sliced red onion
• 6 ounces Carr Valley Glacier Point Blue™ Cheese, crumbled (1 cup)