Chicken & Homemade Noodles – Cheryl's Recipes

Ingredients

• 2 T. olive or avocado oil
• 1-1 1/2 lb. boneless, skinless chicken breasts or tenderloins (diced)
• 3/4-1 tsp. black pepper
• 1 stick butter
• 2-3 carrots (peeled and sliced)
• 2-3 stalks celery (cleaned and sliced)
• 1 large onion (diced)
• 4 cloves garlic ((or more))
• 12 oz. Baby Bella Mushrooms (sliced (opt.))
• 3/8 cup light spelt flour (or all-purpose if no wheat allergy)
• 1 cup heavy cream
• 5 cups water
• 1/4 cup Better than Bouillon organic chicken base ( (or a scant 1/4 cup))
• 24 oz. Fresh or frozen egg noodles (made from spelt flour)