Chicken & Homemade Noodles
Start with boneless chicken and a rich broth, served with homemade spelt flour noodles. Quick and delicious, mostly wheat and soy free. Perfect for a main dish!
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Cooking tools:
- Cast iron skillet
- Slow cooker
- Stand mixer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 T. olive or avocado oil
- 1-1 1/2 lb. boneless, skinless chicken breasts or tenderloins (diced)
- 3/4-1 tsp. black pepper
- 1 stick butter
- 2-3 carrots (peeled and sliced)
- 2-3 stalks celery (cleaned and sliced)
- 1 large onion (diced)
- 4 cloves garlic ((or more))
- 12 oz. Baby Bella Mushrooms (sliced (opt.))
- 3/8 cup light spelt flour (or all-purpose if no wheat allergy)
- 1 cup heavy cream
- 5 cups water
- 1/4 cup Better than Bouillon organic chicken base ( (or a scant 1/4 cup))
- 24 oz. Fresh or frozen egg noodles (made from spelt flour)
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