Chicken & Homemade Noodles

Chicken & Homemade Noodles

www.cherylsrecipes.net

Start with boneless chicken and a rich broth, served with homemade spelt flour noodles. Quick and delicious, mostly wheat and soy free. Perfect for a main dish!

View full recipe on www.cherylsrecipes.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cherylsrecipes.net.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Slow cooker
  • Stand mixer
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 T. olive or avocado oil
  • 1-1 1/2 lb. boneless, skinless chicken breasts or tenderloins (diced)
  • 3/4-1 tsp. black pepper
  • 1 stick butter
  • 2-3 carrots (peeled and sliced)
  • 2-3 stalks celery (cleaned and sliced)
  • 1 large onion (diced)
  • 4 cloves garlic ((or more))
  • 12 oz. Baby Bella Mushrooms (sliced (opt.))
  • 3/8 cup light spelt flour (or all-purpose if no wheat allergy)
  • 1 cup heavy cream
  • 5 cups water
  • 1/4 cup Better than Bouillon organic chicken base ( (or a scant 1/4 cup))
  • 24 oz. Fresh or frozen egg noodles (made from spelt flour)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This