Stove-Top Chicken Noodle Casserole | Canadian Goodness
Nothing says home cooking like a casserole. The added pesto in this recipe gives a boost of terrific flavour and puts a contemporary spin on an old-fashioned family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) olive oil
- 1 lb (450 g) boneless skinless chicken breasts or chicken thighs cut in chunks
- 2 cups (500 mL) sliced mushrooms
- 1 medium onion chopped
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) all-purpose flour
- 4 cups (1 L) Milk
- 2 cups (500 mL) baby shells or other small pasta (8 oz/250 g)
- 1/2 cup (125 mL) pesto
- 1 red bell pepper diced
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