Lobster, Baked Purple Potatoes and Gruyère Sauce Recipe - Great British Chefs

Lobster, Baked Purple Potatoes and Gruyère Sauce Recipe - Great British Chefs

www.greatbritishchefs.com

These dramatic, buttery baked purple potatoes are topped with heaps of lobster and a rich sauce made with Le Gruyère cheese, egg yolks, cream and lemon zest.

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Ingredients

  • 6 purple potatoes, such as Prairie Blush or Purple Majesty
  • olive oil
  • sea salt
  • 100g of salted butter
  • 2 cooked lobsters, about 500g each, meat removed and roughly diced
  • 250ml of whipping cream
  • 1 tsp Dijon mustard
  • 1/2 lemon, zested and juiced
  • 2 egg yolks
  • 60g of Gruyère, grated
  • 2 tbsp of fresh basil, chopped
  • 1 pinch of caster sugar
  • freshly ground black pepper

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