Balsamic Purple Potatoes Recipe: How to Make It

Ingredients

• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 3 garlic cloves, minced
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon ground coriander
• 2 pounds small purple potatoes, cut into 1/2-in. thick slices
• 1/2 cup chopped sweet onion
• 1/2 cup loosely packed basil leaves, chopped