Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd P...
Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification properties. The strong aroma of mahali is either...
Keywords
- Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
- recipe
- Indian
- Indian Pickles & Achar Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 1 kg Sarsaparilla (Mahali root)
- 1 teaspoon Red Chilli powder
- 1-1/2 teaspoons Turmeric powder (Haldi)
- Salt to taste
- 1 liter Curd (Dahi / Yogurt)
- 1 Lemon juiced
- 2 teaspoons Mustard seeds (Rai/ Kadugu) ground to powder
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