Mahali kizhangu pickle recipe
CUTTING THE KIZHANGU: Cut it through the sides OR cut into two from centre. Discard the centre stem which will be very thick. - Recipe Main Dish : Mahali...
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Ingredients
- Mahali kizhangu - 1 kg.
- Salt - The secret of salt in pickling is mentioned in the method.
- Dry red chillies - 15
- Mustard seeds - 1 tablespoon
- Turmeric powder - 2 teaspoons or virali manjal - 1 piece
- Fresh curd - 1 litre
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