Festive Comfort! Scrumptious Pumpkin Pie | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1 1/4 cups raw soaked cashews
• 1 cup maple syrup
• 1 can organic pumpkin puree (16 ounces) (or use fresh puree)
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 1/4 cups vegan sour cream (try Tofutti brand, in blue tub)
• 1/2 cup maple syrup
• 1/8 tsp salt (to taste)