Slow-Cooker Two-Bean Minestrone Recipe - BettyCrocker.com
Use canned, refrigerated and frozen items to get soup simmering in a slow cooker in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (15 oz) Progresso™ dark red kidney beans, drained
- 1 can (15 oz) garbanzo beans, drained
- 1 bag (12 oz) frozen mixed vegetables
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 large vegetarian vegetable bouillon cube
- 1 can (11 oz) vegetable juice
- 1 cup water
- 1/2 cup uncooked elbow macaroni
- 1 container (7 oz) refrigerated basil pesto
More Like This
Slow-Cooked Two-Bean Minestrone Recipe - Pillsbury.com
pillsbury.com
Slow-Cooker Minestrone Soup Recipe
eatright.org
Slow-Cooker Minestrone Soup Recipe
today.com
Slow-Cooker Minestrone Recipe: How to Make It
tasteofhome.com
Slow-cooker Minestrone
bigoven.com
Slow-Cooker Minestrone | America's Test Kitchen
americastestkitchen.com
Slow cooker vegetable minestrone | Women's Weekly Food
womensweeklyfood.com.au
Easy Slow Cooker Minestrone Soup Recipe - Healthy Comfort Food - Zest Plate
zestplate.com