2 types of Raita in 5 minutes
2 types of Raita in 5 minutes include Spicy Mint Raita and Tadke Wala Raita. It is so simple, easy, and quick refreshing recipe to round off any meal.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- Plain yogurt/Curd - 1 bowl
- Mint and green chili paste - 10 to 11 or (fistful) leaves of mint ,1/2 green chili and 1 tablespoon water
- Dry mint powder - 1/2 teaspoon (optional)
- Salt - as per taste
- Black pepper powder - a pinch
- Black salt - a pinch
- Chat masala - as per taste
- Mint leaves - 2 or 3 for garnishing
- Oil - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Dry red chili - 2
- Onion - 1 small finely chopped
- Red chili powder - 1/2 teaspoon
- Roasted cumin powder - as per taste
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