Chilli Chicken Broth Lentil & Chickpea Stew | British Broth Company

Ingredients

• 500ml Boil and Broth chicken broth
• 500g sliced marrow
• 300g sliced courgette
• 1 chopped onion
• 200g peeled and chopped carrot
• 2 tablespoon of olive oil
• 3 tablespoon tomato puree
• 1 teaspoon dried chilli flakes
• 1 teaspoon Cajun chicken spice
• 1 teaspoon dried mixed herbs
• 200g lentils
• 400g chickpeas (one can)