Chicken Broth | Recipe Cart | Recipe Cart

Ingredients

• 1 (4-pound) chicken, whole
• 1 medium onion, peeled and quartered
• 2 medium carrots, quartered,
• 2 stalks celery, quartered
• 1 leek, dark tops only
• 1 medium parsnip, peeled and quartered, optional
• 3 generous sprigs fresh thyme or 1 teaspoon dried
• 3 generous sprigs flat-leaf parsley
• 5 whole black peppercorns
• 1 bay leaf
• About 4 quarts water