Piggy Pudding Recipe - Paula Deen
This savory and sweet breakfast casserole combines pork sausage with apples in a puffy cornbread base. Easy to make and so delicious it's sure to become your new favorite breakfast casserole.
Ingredients
- 16 link pork sausages
- 4 to 5 tart peeled, cored, and sliced Apples
- 1 (7 1/2 oz) package (prepare batter according to direction) yellow corn bread mix
- 1 cup Maple syrup
- fresh sage
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