Spiced Poached Pears with Crème Fraîche and Amaretto Cookies Recipe | Epicurious
Delightful spiced poached pears served with crème fraîche and amaretto cookies. Perfect for a special occasion or cozy fall evening.
Ingredients
- 2 cups granulated sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 vanilla bean, split
- 2 star anise
- 1/2 lemon
- 8 Bosc pears, peeled, cored, and quartered
- 1/2 cup coarsely crushed amaretti cookies
- 8 ounces crème fraîche or full fat Greek yogurt
- Ground cinnamon, for serving
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