Poached pear and cinnamon pie
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Ingredients
- 300 gram all-purpose flour
- 1 egg
- 125 gram cold butter + extra for coating
- 80 gram sugar + 1 tablespoon extra
- pinch of salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground star anise and/or cardamom
- 400 ml heavy cream
- poached pears (store-bought or make your own e.g. this recipe)
- dark chocolate shavings for garnish
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