Orange Syrup Cake Recipe | Chelsea Sugar
A luscious syrup drizzled cake, perfect served with a good dollop of thick yoghurt or cream. Great for afternoon tea or dessert, it’s an easy bake that feels a little bit special. Happiness on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 orange, quartered, cored, any seeds removed
- 1 cup Chelsea Raw Caster Sugar (225g)
- ½ cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted
- 2 large eggs, lightly beaten
- 2 Tbsp honey
- 1 Tbsp lemon juice
- 1 cup Edmonds Self Raising Flour (150g)
- ½ cup ground almonds (66g)
- 1 cup fresh orange juice (250ml)
- ½ Chelsea Raw Caster Sugar (113g)
- Thinly sliced rind of 1 orange
- 1 cinnamon stick
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