Orange almond syrup cake
Ingredients Orange syrup Method 1.Grease a deep 23cm round cake pan and line base with baking paper. Preheat oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams butter
- 1 tablespoon finely grated orange rind
- 3/4 cup (165g) caster sugar
- 3 eggs
- 1/2 cup (80g) semolina
- 1 cup (125g) almond meal
- 1 1/2 cup (225g) self-raising flour
- 200 millilitres yoghurt
- 1/2 cup (125ml) fresh orange juice
- 1/4 cup (35g) slivered almonds orange syrup
- Orange syrup
- 1 cup (220g) caster sugar
- 1/4 cup (60ml) water
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