Pineapple jam with mango and persimmon | Jernej Kitchen
What we love most is that this jam is super fresh, not too sweet and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 kg ripe pineapple, peeled
- 500 g ripe mango, peeled
- 2 ripe persimmon, peeled
- 500 g sugar
- 1 vanilla bean
- 5 g citric acid
- 1 lime (juice)
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