Pineapple and mango salad with kaffir lime caramel
Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- ½ pineapple, thinly sliced
- 1 mango, thinly sliced
- To serve: coarsely ground black pepper
- To serve: vanilla or coconut ice-cream (optional)
- Amber ale jelly
- 700 ml amber ale
- 200 gm caster sugar
- 4 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- Kaffir lime caramel
- 100 gm light palm sugar, crushed
- 6 kaffir lime leaves, coarsely torn
- Juice of 1 lime
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