Recipe: <!-- -->Confetti Spring Pasta Salad<!-- --> | Whole Foods Market
This lively mélange of pasta shells and crisp spring vegetables is a great way to feed a crowd. You can prepare the salad up to a day ahead, minus the herbs; toss those in just before serving. To...
Ingredients
- 1 pound whole wheat small shell pasta
- 3 carrots, thinly sliced
- 1 cup fresh or frozen peas
- 1 bunch (1-pound) asparagus, trimmed and cut into 1-inch pieces
- 8 radishes, halved and thinly sliced
- 2 cups baby spinach, thinly sliced
- 1 bunch green onions, white and light green parts, thinly sliced
- 1/2 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1/4 cup chopped fresh dill or basil, chopped
- 1 teaspoon fine sea salt, to taste
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