Minted Lime & Cilantro Rice
Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Citrus press
- Mixing bowl
- Measuring spoon
Ingredients
- 1 1/2 cup jasmine rice
- 1 3/4 cups water
- Zest and juice from1 to 2 limes
- 2 T fresh chopped mint
- 2 T fresh chopped cilantro
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