Herb Butter Salmon and Asparagus Foil Packs | Recipe Cart
Easy, healthy, garlic Herb Butter Salmon and Asparagus Foil Packs are a quick-and-tasty 30-minute meal for summer nights, camping, and cookouts. The flaky salmo
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Cooking tools:
- Aluminum foil
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 4 boneless skineless salmon fillets
- salt
- pepper
- 1 pound asparagus (ends trimmed)
- 1 lemon (thinly sliced, (plus additional wedges for garnish))
- ½ cup butter (at room temperature)
- 3 teaspoons Italian seasoning (or Herbs de Provence, see note)
- 3 teaspoons minced garlic
- fresh thyme or parsley, for garnish
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