Butter Salmon Foil Packs
Butter salmon foil packs. Quick and simple salmon recipe made in individual foil packets. Ready in just 30 minutes!
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Cooking tools:
- Aluminum foil
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- 4 skinless salmon fillets
- 2 medium yellow potatoes (thinly sliced)
- ½ pound asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried onion
- 1 tsp sweet paprika
- 2 tsp Italian seasoning
- juice and zest from ½ lemon
- 4 tbsp unsalted butter (chopped)
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