Vegan banana bread recipe | Holland & Barrett

Name: Vegan banana bread recipe | Holland & Barrett
Ingredients: 50g coconut oil (plus extra oil to line the baking tin); 200g self-raising flour; 1 teaspoon of baking powder; 75g light muscovado sugar (this can be swapped for a light brown sugar if you cannot find light muscovado sugar); 3-4 overripe bananas; 3 tbsp soya milk or another non-dairy milk alternative; 75g walnuts, coarsely chopped into pieces; 75g vegan chocolate chips or chocolate pieces. You can use dark chocolate for this, as this is usually vegan

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Just because you are following a vegan diet doesâ€™ not mean that you have to miss out on your favourite sweet treats.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hollandandbarrett.com.

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Ingredients

50g coconut oil (plus extra oil to line the baking tin)
200g self-raising flour
1 teaspoon of baking powder
75g light muscovado sugar (this can be swapped for a light brown sugar if you cannot find light muscovado sugar)
3-4 overripe bananas
3 tbsp soya milk or another non-dairy milk alternative
75g walnuts, coarsely chopped into pieces
75g vegan chocolate chips or chocolate pieces. You can use dark chocolate for this, as this is usually vegan