Sweet Corn and Coconut Cake | 417 Magazine
Follow this recipe to make your own sweet corn and coconut cake.
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 3 teaspoons baking powder
- 4 eggs
- 1 tablespoon vanilla
- 1 cup butter
- 1½ cup of buttermilk
- ½ cup of corn stock
- 1 cup shredded coconut
- 3 sticks of soft butter
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- 4 cups of powdered sugar
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