Vegetarian Hash | Meal Prep Recipes
For a tasty breakfast or brunch try out our vegetarian Hash with Quorn Pieces and Pepperoni. This delicious meat-free dish will have people wanting for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 pack frozen Quorn Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 12 Quorn Pepperoni Slices
- [https://www.quorn.co.uk/products/vegan-pepperoni-style-slices]
- 400g sweet potato, peeled and diced
- A drizzle of olive oil
- 1 red onion, sliced
- 2 cloves garlic, crushed
- 75g drained canned chickpeas
- 50g tomato puree
- 1 tbsp smoked paprika
- 400ml vegetable stock
- 4 eggs
- Flat leaf parsley, to garnish
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