Quorn Leftover Turkey Breakfast Hash
This vegetarian Breakfast Hash made with Quorn Turkey Roast is the perfect morning-after-Thanksgiving breakfast or brunch for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/3 Quorn Meatless Vegetarian Turkey Roast, cut into 1” cubes
- 1 cup potatoes, peeled and cut into 1” cubes
- 3 tbsp olive oil
- 1 large onion, diced
- 1 red pepper, diced
- Salt
- black pepper
- 1 tbsp fresh parsley, chopped
- 1-2 tbsp crispy salad onions
- 4 eggs
- Hot sauce such as Sriracha to serve
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