Carrot & Caraway Soup | The Rawtarian
If you love carrots and caraway than you’ll be sure to bunny-hop-skip-jump-shimmy shimmy rocka over this quick and easy raw soupa!
Ingredients
- 6 Nantes Carrots (these are small, long and thin sweet specialties!)
- 1 Small Avocado
- 3 Stalks of Fresh Chives (I used garlic chives from my garden - sorry but don't know the measurement of 3 stalks... when chopped I assume it's about 2 tablespoons worth)
- .125 teaspoon Caraway Seeds (they have a rye like taste)
- Filtered water - add as needed; more for a creamy base and less for a chunky base
- Pinch of pink sea salt
- Fresh ground peppercorns
- 6 Cashews (to grate on top)
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