Roast Chicken with New Potatoes | SKS Recipes | SKS

Ingredients

• 6 tbsp extra virgin olive oil
• 1 tbsp chopped fresh thyme, rosemary, marjoram, oregano, or sage leaves or a combination, plus more for garnish
• Salt and freshly ground black pepper
• 1 whole chicken, 3 to 4 lbs., trimmed of excess fat
• 1 ½ to 2 lbs. red or white waxy potatoes, the smaller the better, or larger potatoes cut into ½-1-inch chunks