Upside-Down Mug Pumpkin Pie Recipe - BettyCrocker.com
This fresh take on pumpkin pie satisfies an individual craving without having to make an entire pie. Make this up in the morning so you have an after-dinner dessert waiting for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 egg
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon heavy whipping cream
- 2 tablespoons packed light brown sugar
- 1 teaspoon all-purpose flour
- 3/4 teaspoon pumpkin pie spice
- 1 tablespoon crushed cinnamon graham crackers
- Whipped cream, if desired
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