BARLEY WITH SEEDS, OATS AND CHEESE – Sustainable Sea Salt from Iceland

Name: BARLEY WITH SEEDS, OATS AND CHEESE – Sustainable Sea Salt from Iceland
Ingredients: 400 ml water; 100 g whole oats; Vegetable, or other neutral oil for frying; 300 g pearl barley; 100 g sunflower seeds; 3 large shallots, chopped; 5 garlic cloves, chopped; 180 ml sour whey (or white wine); 120 ml cream; 60 g butter; 1.3 L vegetable stock; 210 g aged cheese, grated; Saltverk Arctic Thyme Salt, to taste; Black pepper, to taste; 35 g nutritional yeast powder

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This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new

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Ingredients

400 ml water
100 g whole oats
Vegetable, or other neutral oil for frying
300 g pearl barley
100 g sunflower seeds
3 large shallots, chopped
5 garlic cloves, chopped
180 ml sour whey (or white wine)
120 ml cream
60 g butter
1.3 L vegetable stock
210 g aged cheese, grated
Saltverk Arctic Thyme Salt, to taste
Black pepper, to taste
35 g nutritional yeast powder

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