Artichoke Spinach & Thyme Stuffed Chicken Paillards - I Feel Like Cooking

Ingredients

• 4 boneless chicken breasts, cut in half lengthwise
• 3 oz full fat cream cheese
• 1/3 C chopped cooked spinach drained of all moisture
• ¼ C white onion chopped
• 1/3 C grated sharp English cheddar
• 3 large artichoke hearts, from can, chopped
• 3 cloves garlic, chopped finely
• ¼ t fresh nutmeg
• ¼ t salt
• 1/8 t pepper
• 2 t fresh thyme
• 2 T olive oil
• Handful fresh flat leaf parsley for garnish