Ham and Herbed Cheese Stuffed Chicken Paillards - I Feel Like Cooking

Name: Ham and Herbed Cheese Stuffed Chicken Paillards - I Feel Like Cooking
Ingredients: 3 boneless, skinless, smart chicken breasts*; ½ lb honey ham sliced into very, very thin slices, or have the deli manager slice it for you; ½ C sun dried tomatoes; ¾ C drained and chopped artichoke hearts; ½ C herbed cheese spread, like Alouette herbed goat cheese spread; Kosher salt; A bit of fresh ground black pepper; Handful fresh dill, chopped; ½ C white wine, like a Pinot Grigio; Juice of one lemon; 2 T butter; 1 t corn starch; 3 T mild oil, like sunflower; 6, 12” lengths of kitchen string

ifeellikecooking.com

Serves 3 to 6 (Three breasts cut in half or 3 large breasts for a jumbo serving!)

View Original

Share this recipe:

Ingredients

3 boneless, skinless, smart chicken breasts*
½ lb honey ham sliced into very, very thin slices, or have the deli manager slice it for you
½ C sun dried tomatoes
¾ C drained and chopped artichoke hearts
½ C herbed cheese spread, like Alouette herbed goat cheese spread
Kosher salt
A bit of fresh ground black pepper
Handful fresh dill, chopped
½ C white wine, like a Pinot Grigio
Juice of one lemon
2 T butter
1 t corn starch
3 T mild oil, like sunflower
6, 12” lengths of kitchen string