Lemon Pepper Salmon – Phantom Chef

Ingredients

• 1 pound salmon filet, skin removed
• 1 tablespoon freshly grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 tablespoon EVOO
• 1 tablespoon fresh lemon juice
• 3 tablespoons olive oil, divided
• 2 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 1/2 cup frozen peas
• 3 cloves garlic, minced
• Salt and pepper
• 4 cups cooked and chilled quinoa
• 3 green onions, thinly sliced
• 3-4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optional)
• 1/2 teaspoon toasted sesame oil