Lemon Pepper Salmon – SA Quality Meats

Ingredients

• 4 skin-on salmon fillets
• 1 tsp. cracked black pepper
• ½ tsp. paprika
• ½ tsp. garlic powder
• ½ tsp. salt
• 1 tsp. grated lemon zest
• 2 tbsp. lemon juice, divided
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. finely chopped fresh parsley
• Pinch of sea salt