Spicy Korean Pork Fillet with Cucumber Salad — Barossa Fine Foods

Ingredients

• 2 pork fillets
• 3 spring onions
• 1 clove garlic
• 4 tbsp soy sauce
• 2 tbsp Korean hot pepper paste*
• 2 tbsp rice wine vinegar
• 3 tbsp honey
• 3 tbsp brown sugar
• 2 tbsp sesame oil
• Mixed lettuce leaves, to serve
• White rice, to serve
• 2 cucumbers
• 1 spring onion
• ½ cup coriander, chopped
• 1 tsp caster sugar
• 1 tbsp toasted sesame seeds
• 1 tbsp mirin
• 1 tsp sesame oil
• A pinch of sea salt