Traditional sponge cake recipe
Whip (A) till light and fluffy. Fold in flour till wel mixed. Stir in melted butter untilwell incorporated. - Recipe Dessert : Traditional sponge cake by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 5 eggs
- 150 g caster sugar
- (B) sift
- 120 g flour
- 80 g Melted butter
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