Very Chocolatey Muffins from Lucy Loves
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These Very Chocolatey Muffins are a great way to use up any left over Easter eggs - if you have such a thing in your house? None in ours.
Ingredients
- 280g self raising flour
- 225g caster sugar
- 60g cocoa
- 1/2 teaspoon salt
- 300ml Coca Cola (I used full fat, not diet, as not a huge fan of artificial sweeteners)
- 120ml vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 100g white chocolate and 100g milk chocolate (or just chop up 200g of any spare chocolate you have to hand)
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