Very Chocolatey Muffins from Lucy Loves

Very Chocolatey Muffins from Lucy Loves

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These Very Chocolatey Muffins are a great way to use up any left over Easter eggs - if you have such a thing in your house? None in ours.

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Ingredients

  • 280g self raising flour
  • 225g caster sugar
  • 60g cocoa
  • 1/2 teaspoon salt
  • 300ml Coca Cola (I used full fat, not diet, as not a huge fan of artificial sweeteners)
  • 120ml vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 100g white chocolate and 100g milk chocolate (or just chop up 200g of any spare chocolate you have to hand)

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