Fudgey Chocolate Muffins Milk Chocolate Frosting | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These Easter Chocolate Fudgey Muffins are not only delicious, but they also use milk chocolate from your Easter eggs. View our recipe today.
Ingredients
- 100 g Chocolate
- 115 g Butter
- 115 g Tate & Lyle Pure Cane Golden Granulated Sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 80 g Plain yogurt
- 60 g Plain flour
- 32 g Cocoa powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 180 - 200 g Chocolate
- 250 g Milk chocolate
- 250 g Butter
- 250 g Fairtrade Tate & Lyle Icing Sugar
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