cauliflower-risotto A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 medium head cauliflower
• 1 Tbsp olive oil (15 mL)
• 1 shallot finely chopped
• 1 clove garlic minced
• 1 cup vegetable broth (240 mL)
• 1/2 cup grated Parmesan cheese (80 g)
• 1/4 cup heavy cream 60 mL