Cauliflower Risotto Recipe: A Low-carb Twist on Traditional Risotto

Ingredients

• 18 oz cauliflower (chopped)
• 6 oz crimini mushrooms (sliced)
• 2 oz green peas
• 0.25 oz shredded parmesan cheese
• 1 1/2 tbsp olive oil
• 2 oz onion (chopped)
• 4 fl oz milk
• 2 1/2 tbsp heavy cream
• 1/4 cup unsalted chicken broth
• 2 tsp white wine
• 2 tsp garlic (chopped)
• 1 tsp thyme
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 tsp traditional Dijon mustard
• 1 tbsp parsley (chopped)