Cheesy Luncheon Bake - Grace Kennedy Belize

Ingredients

• 2 Cans Grace Luncheon Meat
• 2 Cans Grace Evaporated Milk
• 2 Tablespoons Grace Mustard
• 2 Lbs. Potatoes
• 2 Pkgs Cream Cheese
• 1 Cup Parmesan Cheese
• 1/2 Stick Margarine
• 1 Cup Scallions (Finely Chopped)
• 1/2 Teaspoon Malher Black Pepper
• 1/4 Cup Italian Herbs