Southern China: Soft Shelled Turtle & Ginseng
Cool down in summer with Southern China's unique Soft Shelled Turtle & Ginseng dish, known for its brain and lung benefits. Try this traditional recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 1 fresh soft shelled turtle (chopped)
- 10 shallots (roughly chopped)
- 100g ginseng (finely sliced)
- 50g ginger (finely sliced)
- 200g spring onions (chopped)
- 100g rice wine
- 2 tbsps of soy sauce
- salt and sugar to taste
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