Jinbuhuan Fried Thin Shell Recipe
During the Mid-Autumn Festival holiday for a few days, I had nothing to do and went to the market with LG. He likes to eat seafood. He wanted to buy clams, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Ladle
- Kitchen timer
Ingredients
- 750g Sea melon seeds
- Some oil
- 1 teaspoon salt
- 1/2 teaspoon Sugar
- 1 teaspoon Soy sauce
- 1 teaspoon Oyster sauce
- 10g shallot
- 10g ginger
- 10g garlic
- 20g Red pepper
- 30g Gold not change
- 1 tbsp Cooking Wine
- 1 teaspoon Corn flour
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