Coconut Shrimp

Ingredients

• 1 tbsp vegetable oil
• 2 cups thinly sliced leeks or onions
• 1 can (28 oz.) whole tomatoes, coarsely chopped, liquid reserved
• 3 tbsp undiluted orange juice concentrate
• 1 tbsp fresh lemon juice
• 1/4 cup minced fresh mint or cilantro
• 1/2 tsp Asian chile paste (sambal oelek)
• Salt and freshly ground black pepper
• 1/2 cup reduced-fat coconut milk
• 1-1/4 lbs. rock shrimp or 1-1/2 lbs. medium shrimp, peeled & deveined