The Secret to Perfect Quick Coconut Shrimp in Creamy Sauce!
Craving a tropical escape? My Quick Coconut Shrimp in Creamy Sauce is a delicious, easy dish that's perfect for any weeknight dinner.
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Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 cup (240 ml) coconut milk
- 1 cup (100 g) shredded unsweetened coconut
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 teaspoon (5 g) baking powder
- 1 teaspoon (5 g) garlic powder
- Salt
- pepper
- Oil for frying (vegetable or coconut oil)
- 1/2 cup (120 ml) coconut cream
- 1 tablespoon (15 ml) lime juice
- 1 teaspoon (5 g) grated lime zest
- 1 clove garlic, minced
- 1 tablespoon (15 g) fresh cilantro, chopped (optional)
- Salt to taste
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