Chicken Fajita Pierogy Sheet Pan

Ingredients

• 1 box of Classic Cheddar or your favorite variety Mrs. T's® Pierogies
• 1 pound pre-cut boneless, skinless chicken breast
• 1 poblano pepper, cored, seeded and sliced
• 1 bell pepper, cored, seeded, and sliced
• 1 onion, sliced
• 1 cup cherry tomatoes, halved
• 1 packet Fajita seasoning
• 3 tablespoons olive oil
• 3 tomatillos, husks removed
• 2 ripe avocados, peeled, pitted, and chopped
• 1 jalapeño, minced (remove seeds if you’d like it less spicy)
• 1/2 cup chopped cilantro
• 1/4 white onion, minced
• juice of 1 lime
• 1 1/2 teaspoons kosher salt