Shaved Brussels Sprout Salad with Crispy Chickpeas & Citrus dressing - Eat Well Tasmania

Ingredients

• FOR ROASTED CHICKPEAS
• 1 (400g) can chickpeas, drained and rinsed
• 1 tbsp crushed garlic
• 1 tbsp Tasmanian olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• FOR LEMON TAHINI DRESSING
• 1/4 cup tahini
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp honey
• Salt and pepper
• 1-2 tbsp water
• ASSEMBLE SHAVED BRUSSELS SPROUTS SALAD
• 3 tbsp Tasmanian extra virgin olive oil
• 5 cups shaved Brussels sprouts
• 1 cup fresh herbs, roughly chopped (mint, dill or parsley)