Shaved Brussels Sprout Salad with Crispy Chickpeas & Citrus dressing - Eat Well Tasmania
Try our Shaved Brussels Sprout Salad with Crispy Chickpeas & Citrus Dressing for a tasty, vegetarian treat! Perfectly roasted chickpeas and zesty dressing make this dish delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatwelltas.org.au.
Ingredients
- FOR ROASTED CHICKPEAS
- 1 (400g) can chickpeas, drained and rinsed
- 1 tbsp crushed garlic
- 1 tbsp Tasmanian olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- FOR LEMON TAHINI DRESSING
- 1/4 cup tahini
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp honey
- Salt and pepper
- 1-2 tbsp water
- ASSEMBLE SHAVED BRUSSELS SPROUTS SALAD
- 3 tbsp Tasmanian extra virgin olive oil
- 5 cups shaved Brussels sprouts
- 1 cup fresh herbs, roughly chopped (mint, dill or parsley)
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